07.06.08
Sunday Supper
We had a delicious dinner tonight, courtesy of E’s fantastic cooking skills, the Falls Church Farmer’s Market, and our little garden. Sweet potato bisque (Trader Joe’s), fabulous goat cheese pierogies from… [Crap! I can't remember the name of the farm.] with onions and a mushroom mix, and cucumbers with red and yellow grape tomatoes.
The dressing for our cucumbers and tomato salad was made, in part, with herbs from our garden, which is very exciting for me. I love being able to use things from our garden. I can’t wait until the tomatoes are ready to eat!
True Epicure Says » Weekend Food Recap said,
July 7, 2008 at 10:58 pm
[...] that the vendor couldn’t remember the name of, garlic, red and yellow grape tomatoes, eggs, pierogies, and some canteloupe. E also found some fantastic gazpacho that was weirdly creamy without the [...]