On Day 2, we made it through New Mexico and Texas. We ended up stopping for the night in Henryetta, Oklahoma. If you are planning on traveling on I-40, avoid the Super 8 Motel in Henryetta. Better yet, avoid Henryetta entirely. What a horrible hotel. I think “skeezy” (sp?) describes it pretty well. I don’t stay in non-chain hotels after my horrid experience in Texas my senior year of college, and there were only about 3 motels in the town. Super 8 seemed like the best choice, but sadly, it was not
We’ve been eating a lot of not particularly healthy food. I think we’ve eaten in at least one Cracker Barrel in each state that we’ve passed through, including one in Flagstaff, Arizona.
Cracker Barrel restaurant is not my first choice when it comes to restaurants. They have had some serious employment and customer discrimination issues to deal with. I would prefer not to go there at all, but traveling across country with a food allergy makes eating difficult. It’s not world-class food, but it is consistent, and I know they have things I can eat. Too bad about the biscuits though. They look great, but they contain baking powder, and most baking powder contains cornstarch.
Cracker Barrel does happen to carry the only mints I’ve found that I can eat – Bob’s Sweet Stripes. Bob’s has been acquired by another company, so hopefully they won’t change the recipe.
Day 2 has pictures, but I won’t try to upload them over this sloooowww connection. More coming about Day 3.








